TRISCUIT Jalapeno Popper Pizza
Recipe - Dearborn Market
TRISCUIT Jalapeno Popper Pizza
Prep Time20 Minutes
Servings10
Cook Time10 Minutes
Ingredients
50 TRISCUIT Crackers
1/2 cups shredded reduced-fat mozzarella cheese
1/2 cup shredded reduced-fat sharp cheddar cheese
1 oz chopped green chiles, drained
1 large fresh jalapeño pepper, cut into thin slices
2 tbs creamy chipotle taco sauce
1/4 cup fresh cilantro leaves
Directions
1. Heat oven to 350°F.
2. Arrange crackers in concentric circles on parchment-covered pizza pan to form 13-inch round, overlapping edges of crackers as necessary to cover bottom of pan. Top with cheeses, chilies and jalapeño peppers.
3. Bake 7 to 10 min. or until cheeses are melted.
4. Top with taco sauce and cilantro.
20 minutes
Prep Time
10 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Westminster Oyster Cracker, 15 oz
$4.99$0.33/oz
Polly-O Part-Skim Mozzarella Cheese, 16 oz
On Sale!
$5.49 was $6.99$0.34/oz
Kraft Shredded Sharp Cheddar Natural Cheese, 8 oz
On Sale!
$3.59 was $4.29$0.45/oz
Ro-Tel Original Diced Tomatoes & Green Chilies, 10 oz
$2.19$0.22/oz
Jalapeno Pepper, 1 ct, 4 oz
$0.75 avg/ea$0.19/oz
Ortega Taco Sauce - Mild, 8 oz
$2.99$0.37/oz
Organic Cilantro, 1 each
$2.49
Directions
1. Heat oven to 350°F.
2. Arrange crackers in concentric circles on parchment-covered pizza pan to form 13-inch round, overlapping edges of crackers as necessary to cover bottom of pan. Top with cheeses, chilies and jalapeño peppers.
3. Bake 7 to 10 min. or until cheeses are melted.
4. Top with taco sauce and cilantro.